![]() ![]() However, as increasing numbers of processed foods came into the marketplace, consumers requested information that would help them understand the products they purchased (WHC, 1970). 1, 2, 3 At that time meals were generally prepared at home from basic ingredients and there was little demand for nutritional information (Kessler, 1989). From 1941 to 1966, when information on the calorie or sodium content was included on some food labels, those foods were considered by the Food and Drug Administration (FDA) to be for “special dietary uses,” that is, intended to meet particular dietary needs caused by physical, pathological, or other conditions. A personalized plan that has been optimized for each unique individual will always help your patients achieve their goals faster – and it will just take you a mere few seconds per plan.Up to the late 1960s, there was little information on food labels to identify the nutrient content of the food. For example, a young athletic male will probably need more protein and calories than an elderly person.īasing the meal plan on macros will result in the right amount of nutrition in appropriate quantities for each of your clients. Different individuals will have different requirements. ![]() It's not enough to pick a diet and give a one size fits all plan to patients. Say you want to recommend a Paleo-style diet to a client. A great improvement from crafting all those tables and food lists by hand.īeing able to specify parameters is crucial. The whole process can take you as little as 30 seconds. If you enter values for macronutrients, and other variables into NutriAdmin (as shown above), the system will compute a unique meal plan that matches all the parameters specified as closely as possible. Paleo, Ketogenic, Mediterranean, etc)Ĭheck the image below to see how NutriAdmin's meal plan feature input screen looks like. ![]() Instead of spending 1 hour per plan, NutriAdmin generates them for you using an algorithm that takes into account parameters, such as: NutriAdmin's meal plans are for those that need to produce many documents for clients fast. In order to address the needs of nutrition professionals that give meal plans to clients frequently, we've developed the ultimate meal plan generator here at NutriAdmin that tackles the problem directly. However, when you deal with patients on a regular basis, creating this meal plans from scratch can become a major time sink. It's fine to create plans from scratch a few times, especially when you are a student, or just getting your nutrition business started. If you know which meal plan will help your clients accomplish their goals, you shouldn't need to waste valuable time creating this plan from scratch. With so much data in the Internet, your role becomes more that of a content curator as opposed to the more traditional content creator. If you are advising clients about what they should eat, it's because your experience allows you to recommend something that is likely to work. But, what separates a great meal plan from an average one? Especially when anyone can Google meal plans of all kinds on the Internet today. If you are a nutritionist, dietitian, personal trainer, or work with clients that want to achieve nutritional goals, you probably deal with meal plans on a regular basis.
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